
Dinner
starters
Crab & Brie Soup
cup - 9 bowl - 15
Fried brussels
house bacon jam
14
spinach & artichoke dip
house tortilla chips
12
sweet heat cauliflower wings
spicy bbq sauce, arugula, buttermilk ranch
14
charcuterie board
specialty cheeses, meats, and accompaniments
24
pan seared scallops
sweet potato puree, bacon jam
25
shrimp scampi
roasted garlic compound butter, Leidenheimer french bread
19
Beef & blue tips
truffle demi-glace, blue cheese, French baguette toast points
28
salads & flatbreads
pickled beet salad
mixed greens, goat cheese, pistachios, honey, micro greens, champagne vinaigrette
12
caesar salad
romaine, croutons, parmesan, house caesar dressing
10
Margherita
fresh mozzarella, basil pesto, sliced tomato, micro basil
12
brisket & bacon
braised bbq brisket, bacon, brie, pepper jack, mozzarella, house pepper jelly
16
Sicilian
truffle honey, mozzarella, goat cheese, arugula, dried cranberries, red onions, pistachios, genoa salami
14
Entrees
Cast-ironed beef tenderloin
mashed potatoes, brown butter green beans, truffle demmi-glace
42
cast-ironed ribeye
mashed potatoes, brown butter green beans, maitre d butter
MP
Pan-seared redfish
sauteed mushrooms & artichokes, mashed potatoe, buerre blanc +12 add jumbo lump crabmeat
MP
Roasted duck breast
blueberry port wine reduction, cherry tomato & goat cheese risotto
32
gouda burger
bacon jam, garlic aioli, arugula, fresh tomato, brioche bun, duck fat truffle fries
22



