Dinner

starters

Crab & Brie Soup

cup - 9 bowl - 15

Fried brussels

house bacon jam

14

spinach & artichoke dip

house tortilla chips

12

sweet heat cauliflower wings

spicy bbq sauce, arugula, buttermilk ranch

14

charcuterie board

specialty cheeses, meats, and accompaniments

24

pan seared scallops

sweet potato puree, bacon jam

25

shrimp scampi

roasted garlic compound butter, Leidenheimer french bread

19

Beef & blue tips

truffle demi-glace, blue cheese, French baguette toast points

28

salads & flatbreads

pickled beet salad

mixed greens, goat cheese, pistachios, honey, micro greens, champagne vinaigrette

12

caesar salad

romaine, croutons, parmesan, house caesar dressing

10

Margherita

fresh mozzarella, basil pesto, sliced tomato, micro basil

12

brisket & bacon

braised bbq brisket, bacon, brie, pepper jack, mozzarella, house pepper jelly

16

Sicilian

truffle honey, mozzarella, goat cheese, arugula, dried cranberries, red onions, pistachios, genoa salami

14

Entrees

Cast-ironed beef tenderloin

mashed potatoes, brown butter green beans, truffle demmi-glace

42

cast-ironed ribeye

mashed potatoes, brown butter green beans, maitre d butter

MP

Pan-seared redfish

sauteed mushrooms & artichokes, mashed potatoe, buerre blanc +12 add jumbo lump crabmeat

MP

Roasted duck breast

blueberry port wine reduction, cherry tomato & goat cheese risotto

32

gouda burger

bacon jam, garlic aioli, arugula, fresh tomato, brioche bun, duck fat truffle fries

22