Brunch
Sundays 10am-2pm
SMALL PLATES
$11
DUCK FAT FRIES
shoestring fries tossed with duck fat, truffle oil & pecorino crumble
$11
$23
Fruit & Cheese
assorted seasonal fruits & specialty cheeses
$23
$14
French toast
french bread, cinnamon, blueberry maple syrup, fresh berries, whipped cream
$14
$12
Beignets
powdered sugar, raspberry coulis
$12
$11
Fried Brussels
bacon jam, hollandaise
$11
$15
Cauliflower Wings
sweet heat bbq, arugula, buttermilk ranch
$15
$10
Cranberry & Feta Salad
spring mix, dried cranberries, crumbled feta, red onion, honey-balsamic vinaigrette
$10
$24
Charcuterie Board
$24
LARGE PLATES
$16
CUVEE BREAKFAST
scrambled eggs, bacon, breakfast potatoes, biscuit
$16
$16
Acadian croissant
smoked ham or turkey, gouda cheese, egg, pesto aioli, breakfast potatoes
$16
$24
Nola style SHRIMP & GRITS
tail on gulf shrimp, nola style bbq sauce, over gouda-corn grits
$24
$32
Steak & Eggs
6oz beef tenderloin, over-easy egg, hollandaise, breakfast potatoes
$32
$18
Gouda Burger
gouda cheese, bacon jam, tomato, brioche bun, breakfast potatoes
$18
$16
CHicken & waffles
panko crusted chicken tenderloins, Belgian waffle, bacon jam maple syrup
$16
SIDES
BISCUITS
4
GOUDA CORN GRITS
5
NUESKE'S BACON
6
bREAKFAST POTATOES
5
FRENCH FRIES
5
EGGS
4
fresh fruit
6
desserts
$10
Bruleed Cheesecake
brown butter rum sauce
$10
COCKTAILS
$10
Strawberry Rose sangria
California Rose, strawberry puree, fresh OJ, orange liqueur, topped with sparkling rose
$10
$10
CArrot Season
Gin, poire liquor, carrot juice, demerara syrup
$10
$10
CUVÉE “AU LAIT”
bayou spiced rum, bailey’s, kahlua, & cold brew
$10
$10
BLOODY Q’
tito’s vodka, pork mafia bloody mary mix, lemon, candied bacon salt, hot sauce, & worcestershire
$10
BUBBLES & WINE
$8
MIMOSAS
$8
$20
Bottomless mimosa
$20
$8
RED, WHITE, ROSÉ, & SPARKLING OPTIONS
Please ask about what we’re currently serving.
$8